Friday, July 4, 2014 - 11:09
Following Anti Foie Gras campaign launched by Animal Equality in 2012, on July 3rd, Directorate General of Foreign Trade issued a notification stating that the import of foie gras is revised from ‘free’ to ‘prohibited’.
Monday, June 16, 2014 - 11:28
Egg alternatives are definitely on the rise as demand is increasing. San Francisco based food company, Hampton Creek Foods’ has produced animal-free vegan eggs, made entirely out of plant-based substitutes and which replicates the real chicken egg.
Wednesday, June 4, 2014 - 11:03
We are happy to announce that after the release of our undercover investigation last week into rabbit farms, The Terrace restaurant at the National Theatre in London, has removed the rabbit dish from their menu.