Saturday, July 4, 2015 - 00:08
A recent investigation as published by The Guardian, reveals that 100 pork products this month, found and sold within British supermarkets, were contaminated by a strain of superbug Methicillin-Resistant Staphylococcus
Friday, July 3, 2015 - 22:59
29 year old Amber Canavan pleaded guilty earlier this month to second degree trespassing. It all stems from a night in 2011 when herself and a fellow unidentified activist farm entered the Hudson Valley Foie Gras Farm in Ferndale and recorded a video to report the abuse animals were subjected to.
Friday, July 3, 2015 - 20:25
Production and sale of foie gras made from the fatty liver of force-fed ducks and geese will be banned by a law published on Friday in the city’s official gazette.
The law will take effect in 45 days to give restaurant owners time to adapt.