Monday, October 5, 2015 - 00:33
The Real Vegan Cheese project uses the expertise of citizen scientists and biohackers to create a great tasting vegan cheese. They use renewable and sustainable yeast that is much more environmentally responsible than the standard dairy cheese-making processes.
Saturday, October 3, 2015 - 17:39
The 2014 report was prepared by Michael Renner for the World Watch Institute, in which generally unknown data for consumers are exposed. Global production and consumption of meat has quadrupled since 1960. Looking further back in time, production has increased 25-fold since 1800.
Friday, October 2, 2015 - 00:41
In this scientific study carried out by Donald M. Broom, an animal welfare professor at the University of Cambridge, they found that pigs are highly sensitive animals who become aware of their own existence. Moreover, their skills help them to gain knowledge that can be used later to solve complex problems.